Wednesday, July 08, 2009

summer crisps



I don't usually post much about food or cooking around here, but this was such a success I had to show you. So simple, and yet utterly delicious. It's a strawberry and blueberry crisp, and the recipe is something adapted from here.

Don't know why we never made crisps before, but there you go, there's always a first time. We usually buy organic, and especially in the summer the fruit is so sweet there's hardly the need to add any sugar. I made this as an experiment for Saturday's lunch, and it was so good I made some more for friends we had over for dinner the same night.

It's as good hot from the oven or cold from the fridge, and I can't wait to try that version with apricots sometime soon.




6 comments:

Marta Mourão said...

uau, parece delicioso...

Anonymous said...

Pode disponibilizar-me a receita!?
Parece delicioso!

anamar1973@gmail.com

obrigado

Likes Chocolate said...

Looks pretty good, but I still love the traditional topping for crisp which is a combination of brown sugar, oatmeal, butter, a little flour, and cinnamon.

Celia said...

Ñam, ñam and with lovely colors!!!!

gkgirl said...

mmmmm-mmmm-mmm...
yummy!

Marquita said...

hummm que bom aspecto! :-)