Wednesday, July 08, 2009
I don't usually post much about food or cooking around here, but this was such a success I had to show you. So simple, and yet utterly delicious. It's a strawberry and blueberry crisp, and the recipe is something adapted from here.
Don't know why we never made crisps before, but there you go, there's always a first time. We usually buy organic, and especially in the summer the fruit is so sweet there's hardly the need to add any sugar. I made this as an experiment for Saturday's lunch, and it was so good I made some more for friends we had over for dinner the same night.
It's as good hot from the oven or cold from the fridge, and I can't wait to try that version with apricots sometime soon.