a while ago some good friends introduced us to some really great chocolate. I thought today I could return the favour, so A. and J., if you're reading this, next time we meet I'm bringing you one of these. Apparently Valrhona is the chocolate used on our favourite gourmet bonbons, and on the best chocolate cake of the world (which I have yet to try, but not for long).
(para os interessados, este chocolate pode ser encontrado aqui)
